The Philadelphia Cheesesteak
Cheesesteaks were first discovered in Philadelphia a long time ago. With over a dozen topnotch eateries all over Philly serving this grilled ribeye on a crusty roll, both visitors and locals end up lost for choice while ordering. Many people visit Philadelphia just to have a taste of Cheesesteaks. People trust getting authentic food from where it was first discovered. By visiting Philly, you also get to learn how to prepare Cheesesteaks.
You can choose the Cheesesteak of your liking from the many options available. The basic or rather original and a people’s favorite is the Cheez Whiz type. It is important to cross check ingredients before placing your order. First, Cheesesteak is basically a crusty roll with ribeye beef and melted cheese. Cheesesteaks keep evolving every now and then.
The type of cheese used could also be American or provolone. There are two types of long buns used, either seeded or unseeded. Kaiser rolls can also be used in making Cheesesteak sandwiches. This round bun can be filled with the usual cheese and sauntered ribeye beef or grilled salami, grilled tomatoes or even grilled steak. If you like mushrooms, you can add them in your Cheesesteak. Try having fried onions too in your Cheesesteak.
Get your Cheesesteak from the many restaurants around Philly. Other diners, fast food joints and recognized restaurants all over the world have taken up the recipes and continually offered the snack. This has increased access to this Philadelphian snack for those too …